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be a quantity of preserved herrings from Lowestoft; caught off

the old head of Kinsale; and returned to Cork after undergoing a

preserving process in England。〃'6' Fish caught off the coast of

Ireland by English fishermen; taken to England and cured; and

then 〃returned to Cork〃 for exhibition!  Here is an opening for

patriotic Irishmen。  Why not catch and preserve the fish at home;

and get the entire benefit of the fish traffic?  Will it be

believed that there is probably more money value in the seas

round Ireland than there is in the land itself?  This is actually

the case with the sea round the county of Aberdeen。'7'



A vast source of wealth lies at the very doors of the Irish

people。  But the harvest of an ocean teeming with life is allowed

to pass into other hands。  The majority of the boats which take

part in the fishery at Kinsale are from the little island of Man;

from Cornwall; from France; and from Scotland。  The fishermen

catch the fish; salt them; and carry them or send them away。 

While the Irish boats are diminishing in number; those of the

strangers are increasing。  In an East Lothian paper; published in

May 1881; I find the following paragraph; under the head of

Cockenzie:…



〃Departure of Boats。In the early part of this week; a number of

the boats here have left for the herring…fishery at Kinsale; in

Ireland。  The success attending their labours last year at that

place and at Howth has induced more of them than usual to proceed

thither this year。〃



It may not be generally known that Cockenzie is a little fishing

village on the Firth of Forth; in Scotland; where the fishermen

have provided themselves; at their own expense; with about fifty

decked fishing…boats; each costing; with nets and gear; about

500L。  With these boats they carry on their pursuits on the coast

of Scotland; England; and Ireland。  In 1882; they sent about

thirty boats to Kinsale'8' and Howth。  The profits of their

fishing has been such as to enable them; with the assistance of

Lord Wemyss; to build for themselves a convenient harbour at Port

Seaton; without any help from the Government。  They find that

self…help is the best help; and that it is absurd to look to the

Government and the public purse for what they can best do for

themselves。



The wealth of the ocean round Ireland has long been known。  As

long ago as the ninth and tenth centuries; the Danes established

a fishery off the western coasts; and carried on a lucrative

trade with the south of Europe。  In Queen Mary's reign; Philip

II。 of Spain paid 1000L。 annually in consideration of his

subjects being allowed to fish on the north…west coast of

Ireland; and it appears that the money was brought into the Irish

Exchequer。  In 1650; Sweden was permitted; as a favour; to employ

a hundred vessels in the Irish fishery; and the Dutch in the

reign of Charles I。 were admitted to the fisheries on the payment

of 30;000L。  In 1673; Sir W。 Temple; in a letter to Lord Essex;

says that 〃the fishing of Ireland might prove a mine under water

as rich as any under ground。〃'9'



The coasts of Ireland abound in all the kinds of fish in common

usecod; ling; haddock; hake; mackerel; herring; whiting;

conger; turbot; brill; bream; soles; plaice; dories; and salmon。 

The banks off the coast of Galway are frequented by myriads of

excellent fish; yet; of the small quantity caught; the bulk is

taken in the immediate neighbourhood of the shores。  Galway bay

is said to be the finest fishing ground in the world; but the

fish cannot be expected to come on shore unsought: they must be

found; followed; and netted。   The fishing…boats from the west of

Scotland are very successful; and they often return the fish to

Ireland; cured; which had been taken out of the Irish bays。  〃I

tested this fact in Galway;〃 says Mr。 S。 C。 Hall。  〃I had ordered

fish for dinner; two salt haddocks were brought to me。  On

inquiry; I ascertained where they were bought; and learned from

the seller that he was the agent of a Scotch firm; whose boats

were at that time loading in the bay。〃'10' But although Scotland

imports some 80;000 barrels of cured herrings annually into

Ireland; that is not enough; for we find that there is a regular

importation of cured herrings; cod; ling; and hake; from

Newfoundland and Nova Scotia; towards the food of the Irish

people。'11'



The fishing village of Claddagh; at Galway; is more decaying than

ever。  It seems to have suffered from a bombardment; like the

rest of the town。  The houses of the fishermen; when they fall

in; are left in ruins。  While the French; and English; and Scotch

boats leave the coast laden with fish; the Claddagh men remain

empty…handed。  They will only fish on 〃lucky days;〃 so that the

Galway market is often destitute of fish; while the Claddagh

people are starving。  On one occasion an English company was

formed for the purpose of fishing and curing fish at Galway; as

is now done at Yarmouth; Grimsby; Fraserburgh; Wick; and other

places。  Operations were commenced; but so soon as the English

fishermen put to sea in their boats; the Claddagh men fell upon

them; and they were glad to escape with their lives。'12' 

Unfortunately; the Claddagh men have no organization; no fixed

rules; no settled determination to work; unless when pressed by

necessity。  The appearance of the men and of their cabins show

that they are greatly in want of capital; and fishing cannot be

successfully performed without a sufficiency of this industrial

element。



Illustrations of this neglected industry might be given to any

extent。  Herring fishing; cod fishing; and pilchard fishing; are

alike untouched。  The Irish have a strong prejudice against the

pilchard; they believe it to be an unlucky fish; and that it will

rot the net that takes it。  The Cornishmen do not think so; for

they find the pilchard fishing to be a source of great wealth。 

The pilchards strike upon the Irish coast first before they reach

Cornwall。  When Mr。 Brady; Inspector of Irish Fisheries; visited

St。 Ives a few years ago; he saw captured; in one seine alone;

nearly ten thousand pounds of this fish。



Not long since; according to a northern local paper;'13' a large

fleet of vessels in full sail was seen from the west coast of

Donegal; evidently making for the shore。  Many surmises were made

about the unusual sight。  Some thought it was the Fenians; others

the Home Rulers; others the Irish…American Dynamiters。  Nothing

of the kind!  It was only a fleet of Scotch smacks; sixty…four in

number; fishing for herring between Torry Island and Horn Head。 

The Irish might say to the Scotch fishermen; in the words of the

Morayshire legend; 〃Rejoice; O my brethren; in the gifts of the

sea; for they enrich you without making any one else the poorer!〃



But while the Irish are overlooking their treasure of herring;

the Scotch are carefully cultivating it。  The Irish fleet of

fishing…boats fell off from 27;142 in 1823 to 7181 in 1878; and

in 1882 they were still further reduced to 6089。'14'  Yet Ireland

has a coast…line of fishing ground of nearly three thousand miles

in extent。



The bights and bays on the west coast of Irelandoff Erris;

Mayo; Connemara; and Donegalswarm with fish。  Near Achill Bay;

2000 mackerel were lately taken at a single haul; and Clew Bay is

often alive with fish。  In Scull Bay and Crookhaven; near Cape

Clear; they are so plentiful that the peasants often knock them

on the head with oars; but will not take the trouble to net them。



These swarms of fish might be a source of permanent wealth。  A

gentleman of Cork one day borrowed a common rod and line from a

Cornish miner in his employment; and caught fifty…seven mackerel

from the jetty in Scull Bay before breakfast。  Each of these

mackerel was worth twopence in Cork market; thirty miles off。 

Yet the people round about; many of whom were short of food; were

doing nothing to catch them; but ex

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