darwin and modern science-第87章
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gart; 1906; page 152。) which; in spite of its wide distribution in nature; varies very little。 After a few years of cultivation this 〃good〃 and constant species becomes highly variable。 The specimens on which the experiments were made were three modified inflorescence cuttings; the parent…plants of which certainly exhibited no striking abnormalities。 In a short time many hitherto latent potentialities became apparent; so that characters; never previously observed; or at least very rarely; were exhibited; such as scattered leaf… arrangement; torsion; terminal or branched inflorescences; the conversion of the inflorescence into foliage…shoots; every conceivable alteration in the colour of flowers; the assumption of a green colour by parts of the flowers; the proliferation of flowers。
All this points to some disturbance in the species resulting from methods of cultivation。 It has; however; not yet been possible to produce constant races with any one of these modified characters。 But variations appeared among the seedlings; some of which; e。g。 yellow variegation; were not inheritable; while others have proved constant。 This holds good; so far as we know at present; for a small rose…coloured form which is to be reckoned as a mutation。 Thus the prospect of producing new races by cultivation appears to be full of promise。
So long as the view is held that good nourishment; i。e。 a plentiful supply of water and salts; constitutes the essential characteristic of garden… cultivation; we can hardly conceive that new mutations can be thus produced。 But perhaps the view here put forward in regard to the production of form throws new light on this puzzling problem。
Good manuring is in the highest degree favourable to vegetative growth; but is in no way equally favourable to the formation of flowers。 The constantly repeated expression; good or favourable nourishment; is not only vague but misleading; because circumstances favourable to growth differ from those which promote reproduction; for the production of every form there are certain favourable conditions of nourishment; which may be defined for each species。 Experience shows that; within definite and often very wide limits; it does not depend upon the ABSOLUTE AMOUNT of the various food substances; but upon their respective degrees of concentration。 As we have already stated; the production of flowers follows a relative increase in the amount of carbohydrates formed in the presence of light; as compared with the inorganic salts on which the formation of albuminous substances depends。 (Klebs; 〃Kunstliche Metamorphosen〃; page 117。) The various modifications of flowers are due to the fact that a relatively too strong solution of salts is supplied to the rudiments of these organs。 As a general rule every plant form depends upon a certain relation between the different chemical substances in the cells and is modified by an alteration of that relation。
During long cultivation under conditions which vary in very different degrees; such as moisture; the amount of salts; light intensity; temperature; oxygen; it is possible that sudden and special disturbances in the relations of the cell substances have a directive influence on the inner organisation of the sexual cells; so that not only inconstant but also constant varieties will be formed。
Definite proof in support of this view has not yet been furnished; and we must admit that the question as to the cause of heredity remains; fundamentally; as far from solution as it was in Darwin's time。 As the result of the work of many investigators; particularly de Vries; the problem is constantly becoming clearer and more definite。 The penetration into this most difficult and therefore most interesting problem of life and the creation by experiment of new races or elementary species are no longer beyond the region of possibility。
XIV。 EXPERIMENTAL STUDY OF THE INFLUENCE OF ENVIRONMENT ON ANIMALS。
By JACQUES LOEB; M。D。 Professor of Physiology in the University of California。
I。 INTRODUCTORY REMARKS。
What the biologist calls the natural environment of an animal is from a physical point of view a rather rigid combination of definite forces。 It is obvious that by a purposeful and systematic variation of these and by the application of other forces in the laboratory; results must be obtainable which do not appear in the natural environment。 This is the reasoning underlying the modern development of the study of the effects of environment upon animal life。 It was perhaps not the least important of Darwin's services to science that the boldness of his conceptions gave to the experimental biologist courage to enter upon the attempt of controlling at will the life…phenomena of animals; and of bringing about effects which cannot be expected in Nature。
The systematic physico…chemical analysis of the effect of outside forces upon the form and reactions of animals is also our only means of unravelling the mechanism of heredity beyond the scope of the Mendelian law。 The manner in which a germ…cell can force upon the adult certain characters will not be understood until we succeed in varying and controlling hereditary characteristics; and this can only be accomplished on the basis of a systematic study of the effects of chemical and physical forces upon living matter。
Owing to limitation of space this sketch is necessarily very incomplete; and it must not be inferred that studies which are not mentioned here were considered to be of minor importance。 All the writer could hope to do was to bring together a few instances of the experimental analysis of the effect of environment; which indicate the nature and extent of our control over life…phenomena and which also have some relation to the work of Darwin。 In the selection of these instances preference is given to those problems which are not too technical for the general reader。
The forces; the influence of which we shall discuss; are in succession chemical agencies; temperature; light; and gravitation。 We shall also treat separately the effect of these forces upon form and instinctive reactions。
II。 THE EFFECTS OF CHEMICAL AGENCIES。
(a) HETEROGENEOUS HYBRIDISATION。
It was held until recently that hybridisation is not possible except between closely related species and that even among these a successful hybridisation cannot always be counted upon。 This view was well supported by experience。 It is; for instance; well known that the majority of marine animals lay their unfertilised eggs in the ocean and that the males shed their sperm also into the sea…water。 The numerical excess of the spermatozoa over the ova in the sea…water is the only guarantee that the eggs are fertilised; for the spermatozoa are carried to the eggs by chance and are not attracted by the latter。 This statement is the result of numerous experiments by various authors; and is contrary to common belief。 As a rule all or the majority of individuals of a species in a given region spawn on the same day; and when this occurs the sea…water constitutes a veritable suspension of sperm。 It has been shown by experiment that in fresh sea…water the sperm may live and retain its fertilising power for several days。 It is thus unavoidable that at certain periods more than one kind of spermatozoon is suspended in the sea…water and it is a matter of surprise that the most heterogeneous hybridisations do not constantly occur。 The reason for this becomes obvious if we bring together mature eggs and equally mature and active sperm of a different family。 When this is done no egg is; as a rule; fertilised。 The eggs of a sea…urchin can be fertilised by sperm of their own species; or; though in smaller numbers; by the sperm of other species of sea…urchins; but not by the sperm of other groups of echinoderms; e。g。 starfish; brittle…stars; holothurians or crinoids; and still less by the sperm of more distant groups of animals。 The consensus of opinion seemed to be that the spermatozoon must enter the egg through a narrow opening or canal; the so…called micropyle; and that the micropyle allowed only the spermatozoa of the same or of a closely related species to enter the egg。
It seemed to the writer that