meteorology-第12章
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whether it was its weight; as some even of those who hold these
views say (for it is easy to see the cause here); or some other
reason…clearly the same thing must make it persist for ever。 They must
either deny that the water raised by the sun will return at all; or;
if it does; they must admit that the sea persists for ever or as
long as this process goes on; and again; that for the same period of
time that sweet water must have been carried up beforehand。 So the sea
will never dry up: for before that can happen the water that has
gone up beforehand will return to it: for if you say that this happens
once you must admit its recurrence。 If you stop the sun's course there
is no drying agency。 If you let it go on it will draw up the sweet
water as we have said whenever it approaches; and let it descend again
when it recedes。 This notion about the sea is derived from the fact
that many places are found to be drier now than they once were。 Why
this is so we have explained。 The phenomenon is due to temporary
excess of rain and not to any process of becoming in which the
universe or its parts are involved。 Some day the opposite will take
place and after that the earth will grow dry once again。 We must
recognize that this process always goes on thus in a cycle; for that
is more satisfactory than to suppose a change in the whole world in
order to explain these facts。 But we have dwelt longer on this point
than it deserves。
To return to the saltness of the sea: those who create the sea
once for all; or indeed generate it at all; cannot account for its
saltness。 It makes no difference whether the sea is the residue of all
the moisture that is about the earth and has been drawn up by the sun;
or whether all the flavour existing in the whole mass of sweet water
is due to the admixture of a certain kind of earth。 Since the total
volume of the sea is the same once the water that evaporated has
returned; it follows that it must either have been salt at first
too; or; if not at first; then not now either。 If it was salt from the
very beginning; then we want to know why that was so; and why; if salt
water was drawn up then; that is not the case now。
Again; if it is maintained that an admixture of earth makes the
sea salt (for they say that earth has many flavours and is washed down
by the rivers and so makes the sea salt by its admixture); it is
strange that rivers should not be salt too。 How can the admixture of
this earth have such a striking effect in a great quantity of water
and not in each river singly? For the sea; differing in nothing from
rivers but in being salt; is evidently simply the totality of river
water; and the rivers are the vehicle in which that earth is carried
to their common destination。
It is equally absurd to suppose that anything has been explained
by calling the sea 'the sweat of the earth'; like Empedicles。
Metaphors are poetical and so that expression of his may satisfy the
requirements of a poem; but as a scientific theory it is
unsatisfactory。 Even in the case of the body it is a question how
the sweet liquid drunk becomes salt sweat whether it is merely by
the departure of some element in it which is sweetest; or by the
admixture of something; as when water is strained through ashes。
Actually the saltness seems to be due to the same cause as in the case
of the residual liquid that gathers in the bladder。 That; too; becomes
bitter and salt though the liquid we drink and that contained in our
food is sweet。 If then the bitterness is due in these cases (as with
the water strained through lye) to the presence of a certain sort of
stuff that is carried along by the urine (as indeed we actually find a
salt deposit settling in chamber…pots) and is secreted from the
flesh in sweat (as if the departing moisture were washing the stuff
out of the body); then no doubt the admixture of something earthy with
the water is what makes the sea salt。
Now in the body stuff of this kind; viz。 the sediment of food; is
due to failure to digest: but how there came to be any such thing in
the earth requires explanation。 Besides; how can the drying and
warming of the earth cause the secretion such a great quantity of
water; especially as that must be a mere fragment of what is left in
the earth? Again; waiving the question of quantity; why does not the
earth sweat now when it happens to be in process of drying? If it
did so then; it ought to do so now。 But it does not: on the
contrary; when it is dry it graws moist; but when it is moist it
does not secrete anything at all。 How then was it possible for the
earth at the beginning when it was moist to sweat as it grew dry?
Indeed; the theory that maintains that most of the moisture departed
and was drawn up by the sun and that what was left over is the sea
is more reasonable; but for the earth to sweat when it is moist is
impossible。
Since all the attempts to account for the saltness of the sea seem
unsuccessful let us explain it by the help of the principle we have
used already。
Since we recognize two kinds of evaporation; one moist; the other
dry; it is clear that the latter must be recognized as the source of
phenomena like those we are concerned with。
But there is a question which we must discuss first。 Does the sea
always remain numerically one and consisting of the same parts; or
is it; too; one in form and volume while its parts are in continual
change; like air and sweet water and fire? All of these are in a
constant state of change; but the form and the quantity of each of
them are fixed; just as they are in the case of a flowing river or a
burning flame。 The answer is clear; and there is no doubt that the
same account holds good of all these things alike。 They differ in that
some of them change more rapidly or more slowly than others; and
they all are involved in a process of perishing and becoming which yet
affects them all in a regular course。
This being so we must go on to try to explain why the sea is salt。
There are many facts which make it clear that this taste is due to the
admixture of something。 First; in animal bodies what is least
digested; the residue of liquid food; is salt and bitter; as we said
before。 All animal excreta are undigested; but especially that which
gathers in the bladder (its extreme lightness proves this; for
everything that is digested is condensed); and also sweat; in these
then is excreted (along with other matter) an identical substance to
which this flavour is due。 The case of things burnt is analogous。 What
heat fails to assimilate becomes the excrementary residue in animal
bodies; and; in things burnt; ashes。 That is why some people say
that it was burnt earth that made the sea salt。 To say that it was
burnt earth is absurd; but to say that it was something like burnt
earth is true。 We must suppose that just as in the cases we have
described; so in the world as a whole; everything that grows and is
naturally generated always leaves an undigested residue; like that
of things burnt; consisting of this sort of earth。 All the earthy
stuff in the dry exhalation is of this nature; and it is the dry
exhalation which accounts for its great quantity。 Now since; as we
have said; the moist and the dry evaporations are mixed; some quantity
of this stuff must always be included in the clouds and the water that
are formed by condensation; and must redescend to the earth in rain。
This process must always go on with such regularity as the sublunary
world admits of。 and it is the answer to the question how the sea
comes to be salt。
It also explains why rain that comes from the south; and the first
rains of autumn; are brackish。 The south is the warmest of winds and